[vc_row el_class=”inner-body-content” css=”.vc_custom_1667452118931{padding-top: 30px !important;padding-bottom: 20px !important;}”][vc_column][vc_custom_heading text=”Pre-requisite(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1667452098034{margin-top: 0px !important;}”][vc_column_text]Cell Biology (BI-1113)
Microbiology and Immunology (BI-1133)
Genetic Engineering (BI-4653)[/vc_column_text][vc_custom_heading text=”Recommended Book(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]Thieman, William J., And Michael Angelo. Palladino. Introduction To Biotechnology. San Francisco: Pearson/Benjamin Cummings, 2004. ISBN-13: 9780805348255[/vc_column_text][vc_custom_heading text=”Reference Book(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]Molecular Biotechnology: Principles & Applications Of Recombinant DNA Authors: Glick BR And Pasternak JJ (2003) ASM Press
An Introduction To Genetic Engineering Edited By: Desmond S. T. Nicholl Cambridge University Press February 2002[/vc_column_text][vc_custom_heading text=”COURSE OBJECTIVES” use_theme_fonts=”yes”][vc_column_text]The course deal with the major elements of the global significance of biotechnology, the categories of biotechnology processes and products, and in the context of “traditional” vs “modern” biotechnology processes. Also, the key developments in the history of biotechnology and the enabling technologies – fermentation, downstream processing; recombinant methods, antibody monoclonals, analysis and automation, genomics, proteomics, metabolomics.[/vc_column_text][vc_custom_heading text=”COURSE LEARNING OUTCOMES (CLO)” use_theme_fonts=”yes”][vc_column_text]CLO: 1. Understand Basics of cell biology and biochemistry
CLO: 2. Understand fundamental concepts of Biotechnology
CLO: 3. Understand importance of microbial and cell cultures for production of industrial compounds
CLO: 4. Understand basics of fermentation technology
CLO: 5. To get familiar with various disciplines of biotechnology[/vc_column_text][vc_custom_heading text=”COURSE CONTENTS” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1667452083220{margin-bottom: 0px !important;}”]
- The cell its organelles and their functions, growth requirements,
- Characteristics and Industrial importance of algae, fungi and bacteria,
- Glycolytic pathway and enzymes, fermentative ethanol production,
- High-energy compounds and coenzymes,
- TCA cycle and its metabolic and industrial importance,
- Protein structure, synthesis and function,
- Nucleic acids and microbial strain selection techniques,
- Cell growth parameters,
- fermentor assembly and systems,
- cultivation conditions,
- sterilization and inoculation procedures,
- Biomass and Single-Cell Protein production.
- Aerobic and anaerobic yeast fermentations: products & processes
- Bioprocess technology
- Environmental biotechnology
- Marine and fresh water biotechnology
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