Agriculture Biotechnology (BT3853)

[vc_row css=”.vc_custom_1666596804103{padding-top: 30px !important;}”][vc_column][vc_custom_heading text=”COURSE OBJECTIVES” use_theme_fonts=”yes” css=”.vc_custom_1666596771369{margin-top: 0px !important;}”][vc_column_text]A course designed to incorporate basic elements of science with a variety of technology applications that are used to modify living organisms. Areas of emphasis include basic science laboratory procedures, implementation of the scientific method of discovery, plant science, animal science, environmental science and food science.[/vc_column_text][vc_custom_heading text=”COURSE LEARNING OUTCOMES (CLO)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1666596892428{margin-bottom: 0px !important;}”]CLO: 1. To comprehend the basic principles of agriculture biotechnology [C2-Comprehension].
CLO: 2. Apply the gene manipulation techniques Knowledge to plants and animals [C2-Analysis]
CLO: 3. Analyze the different applications of genetically modified organisms related issues (Current Tool Usage)[/vc_column_text][/vc_column][/vc_row]